56g
Protein, 14%
209g
Carbs, 52%
62g
Fat, 35%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
1 Serving
1 Serving
350 Milliliters
330 Milliliters
Dinner
80 Grams
4 Pieces
1 Each
1 Serving
2 Each
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
