66g
Protein, 12%
256g
Carbs, 48%
94g
Fat, 40%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
4 Each
1 Each
Dinner
1 Serving
2 Servings
200 Milliliters
1 Serving
Snacks
1 Serving
40 Grams
6 Each
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
