67g
Protein, 14%
279g
Carbs, 56%
66g
Fat, 30%
Meals
Lunch
2 Servings
1 Slice
200 Milliliters
Dinner
60 Grams
1 Cup
1 Cup
1 Dry Cup
1 Dry Cup
1 Dry Cup
250 Milliliters
Snacks
1 Serving
1 Bottle
6 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
