23g
Protein, 9%
173g
Carbs, 68%
26g
Fat, 23%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
0.5 Serving
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
4 Each
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
