37g
Protein, 10%
256g
Carbs, 67%
41g
Fat, 24%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
40 Grams
Dinner
1 Serving
2 Servings
250 Grams
Snacks
4 Each
1 Serving
30 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
