29g
Protein, 10%
180g
Carbs, 63%
35g
Fat, 27%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
2 Servings
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
2 Ounces
35 Grams
Snacks
1 Slice
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
