37g
Protein, 9%
235g
Carbs, 60%
53g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
100 Milliliters
Lunch
180 Milliliters
1 Serving
Dinner
1 Serving
0.3 Serving
0.5 Serving
Snacks
2 Pieces
1 Serving
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
