79g
Protein, 13%
327g
Carbs, 53%
94g
Fat, 34%
Meals
Breakfast
2 Each
Lunch
1 Serving
1 Serving
0.3 Serving
0.5 Serving
Dinner
2 Servings
2 Slices
Snacks
2 Pieces
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
