43g
Protein, 9%
284g
Carbs, 62%
58g
Fat, 29%
Meals
Breakfast
2 Each
Lunch
1 Serving
1 Serving
2 Each
Dinner
2 Servings
250 Grams
1 Serving
1 Serving
Snacks
1 Serving
1 Serving
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
