34g
Protein, 8%
194g
Carbs, 44%
95g
Fat, 48%
Meals
Breakfast
1 Serving
Lunch
1 Stick
1 Stick
1 Serving
Dinner
4 Servings
Snacks
15 Grams
1 Serving
250 Milliliters
1 Serving
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
