22g
Protein, 10%
149g
Carbs, 71%
17g
Fat, 18%
Meals
Breakfast
1 Serving
Lunch
1 Serving
Dinner
60 Grams
1 Cup
4 Pieces
1 Serving
1 Dry Cup
1 Dry Cup
2 Ounces
50 Grams
Snacks
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
