53g
Protein, 7%
414g
Carbs, 57%
117g
Fat, 36%
Meals
Breakfast
250 Milliliters
Lunch
100 Milliliters
6 Pieces
4 Each
Dinner
0.5 Serving
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Serving
10 Pieces
Snacks
5 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
