54g
Protein, 14%
198g
Carbs, 52%
57g
Fat, 34%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
12 Ounces
Dinner
150 Grams
1 Dry Cup
1 Dry Cup
1 Cup
Snacks
3 Servings
1 Serving
250 Milliliters
10 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
