22g
Protein, 9%
181g
Carbs, 71%
23g
Fat, 20%
Meals
Breakfast
150 Milliliters
30 Grams
250 Milliliters
250 Milliliters
Lunch
12 Ounces
Dinner
1 Serving
1 Dry Cup
Snacks
12 Ounces
180 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
