23g
Protein, 13%
107g
Carbs, 60%
21g
Fat, 27%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
1 Tablespoon
Dinner
1 Dry Cup
0.5 Serving
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
