23g
Protein, 7%
181g
Carbs, 57%
52g
Fat, 36%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Serving
Dinner
1 Serving
250 Milliliters
1 Serving
Snacks
50 Grams
50 Grams
1 Serving
2 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
