79g
Protein, 27%
136g
Carbs, 46%
36g
Fat, 27%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
12 Ounces
Dinner
1 Dry Cup
75 Grams
200 Grams
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
12 Ounces
28 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
