20g
Protein, 8%
221g
Carbs, 84%
10g
Fat, 9%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
Lunch
90 Grams
1 Serving
Dinner
1 Dry Cup
1 Serving
35 Grams
0.7 Cup
12 Pieces
Snacks
12 Ounces
0.7 Serving
0.7 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
