39g
Protein, 22%
82g
Carbs, 47%
24g
Fat, 31%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
Dinner
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
1 Serving
2 Servings
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
