45g
Protein, 20%
153g
Carbs, 68%
13g
Fat, 13%
Meals
Breakfast
1 Serving
Lunch
12 Ounces
Dinner
1 Dry Cup
35 Grams
1 Dry Cup
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
500 Milliliters
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
