16g
Protein, 7%
135g
Carbs, 55%
42g
Fat, 39%
Meals
Breakfast
250 Milliliters
Lunch
1 Serving
1 Stick
Dinner
1 Serving
1 Dry Cup
Snacks
12 Ounces
1 Serving
4 Pieces
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
