51g
Protein, 16%
125g
Carbs, 39%
64g
Fat, 45%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Bottle
Dinner
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Slice
50 Milliliters
1 Dry Cup
Snacks
1 Serving
1 Serving
3 Pieces
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
