23g
Protein, 12%
91g
Carbs, 50%
30g
Fat, 37%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
22 Grams
1 Serving
Dinner
1 Serving
90 Grams
100 Milliliters
Snacks
1 Serving
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
