36g
Protein, 16%
113g
Carbs, 51%
33g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
330 Milliliters
Dinner
2 Servings
1 Dry Cup
1 Dry Cup
35 Grams
2 Dry Cups
50 Milliliters
Snacks
1 Serving
1 Package
1 Serving
2 Each
450 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
