28g
Protein, 9%
182g
Carbs, 57%
48g
Fat, 34%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Serving
Snacks
2 Servings
330 Milliliters
100 Grams
15 Slices
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
