39g
Protein, 10%
180g
Carbs, 47%
74g
Fat, 43%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
20 Slices
Dinner
1 Serving
2 Dry Cups
Snacks
90 Grams
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
