53g
Protein, 16%
157g
Carbs, 48%
53g
Fat, 36%
Meals
Breakfast
1 Serving
Lunch
4 Servings
2 Dry Cups
1 Serving
Dinner
80 Grams
1 Each
1 Dry Cup
0.3 Each
1 Tablespoon
Snacks
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
