36g
Protein, 13%
203g
Carbs, 70%
22g
Fat, 17%
Meals
Breakfast
1 Serving
250 Milliliters
30 Grams
150 Milliliters
Lunch
1 Each
1 Each
0.5 Serving
Dinner
2 Slices
1 Dry Cup
1 Dry Cup
Snacks
440 Milliliters
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
