84g
Protein, 18%
176g
Carbs, 37%
94g
Fat, 45%
Meals
Lunch
2 Servings
1 Cup
1 Serving
Dinner
1 Serving
1 Dry Cup
4 Pieces
35 Grams
Snacks
440 Milliliters
1 Serving
30 Grams
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
