56g
Protein, 17%
191g
Carbs, 58%
36g
Fat, 25%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
30 Grams
Dinner
1 Serving
1 Serving
Snacks
1 Serving
440 Milliliters
1 Each
22 Grams
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
