39g
Protein, 15%
115g
Carbs, 44%
47g
Fat, 41%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Dinner
80 Grams
1 Dry Cup
1 Tablespoon
4 Pieces
Snacks
2 Pieces
1 Serving
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
