38g
Protein, 15%
150g
Carbs, 60%
27g
Fat, 25%
Meals
Breakfast
250 Milliliters
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
440 Milliliters
Dinner
1 Serving
1 Slice
1 Tablespoon
Snacks
3 Pieces
250 Milliliters
1 Serving
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
