21g
Protein, 15%
74g
Carbs, 53%
20g
Fat, 32%
Meals
Breakfast
150 Milliliters
40 Grams
Lunch
1 Serving
40 Grams
Dinner
3 Servings
Snacks
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It