40g
Protein, 14%
229g
Carbs, 79%
9g
Fat, 7%
Meals
Breakfast
1 Serving
16 Each
Lunch
2 Servings
1 Cup
Dinner
2 Servings
1 Cup
1 Dry Cup
1 Dry Cup
1 Serving
1 Dry Cup
Snacks
250 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
