37g
Protein, 18%
126g
Carbs, 60%
21g
Fat, 23%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
440 Milliliters
1 Cup
2 Servings
Dinner
1 Serving
1 Dry Cup
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
