43g
Protein, 13%
157g
Carbs, 49%
53g
Fat, 37%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Serving
150 Milliliters
30 Grams
Dinner
1 Serving
1 Dry Cup
Snacks
250 Milliliters
1 Serving
30 Grams
3 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
