50g
Protein, 19%
131g
Carbs, 50%
35g
Fat, 31%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
Dinner
1 Serving
440 Milliliters
Snacks
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
