23g
Protein, 11%
150g
Carbs, 72%
16g
Fat, 17%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
12 Ounces
Dinner
1 Serving
1 Dry Cup
1 Serving
Snacks
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
