51g
Protein, 13%
200g
Carbs, 52%
58g
Fat, 34%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
Snacks
100 Milliliters
2 Each
1 Serving
1 Serving
3 Pieces
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
