94g
Protein, 18%
288g
Carbs, 55%
62g
Fat, 27%
Meals
Breakfast
250 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
Dinner
0.3 Each
1.5 Servings
5 Slices
0.3 Each
1 Dry Cup
Snacks
250 Milliliters
1 Each
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
