61g
Protein, 17%
173g
Carbs, 49%
53g
Fat, 34%
Meals
Breakfast
1 Serving
30 Grams
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
Snacks
1 Serving
100 Grams
85 Grams
1 Serving
450 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
