36g
Protein, 8%
263g
Carbs, 59%
66g
Fat, 33%
Meals
Breakfast
180 Milliliters
30 Grams
150 Milliliters
Lunch
180 Milliliters
Dinner
1 Dry Cup
1 Dry Cup
1 Cup
1 Serving
1 Serving
Snacks
0.5 Serving
8 Cups
12 Ounces
85 Grams
10 Grams
10 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
