85g
Protein, 18%
312g
Carbs, 66%
34g
Fat, 16%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
1 Serving
85 Grams
1 Stick
Dinner
2.5 Servings
2 Servings
16 Ounces
Snacks
1 Serving
1 Serving
85 Grams
30 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
