40g
Protein, 11%
167g
Carbs, 46%
71g
Fat, 44%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
Snacks
5 Each
85 Grams
250 Milliliters
1 Serving
250 Milliliters
10 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
