30g
Protein, 11%
156g
Carbs, 56%
42g
Fat, 34%
Meals
Breakfast
1 Serving
250 Milliliters
250 Milliliters
Lunch
10 Pieces
Dinner
1 Serving
1 Dry Cup
17 Grams
Snacks
1 Serving
250 Milliliters
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
