74g
Protein, 16%
232g
Carbs, 49%
74g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
3 Each
3 Servings
1 Serving
1 Serving
Snacks
1 Serving
10 Pieces
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
