74g
Protein, 13%
241g
Carbs, 44%
104g
Fat, 43%
Meals
Breakfast
1 Serving
3 Each
2 Servings
Dinner
1 Dry Cup
170 Grams
Snacks
10 Pieces
250 Milliliters
10 Grams
1 Serving
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
