48g
Protein, 12%
252g
Carbs, 63%
46g
Fat, 25%
Meals
Breakfast
250 Milliliters
150 Milliliters
30 Grams
Lunch
1 Serving
16 Ounces
Dinner
1 Serving
1 Dry Cup
1 Cup
1 Dry Cup
Snacks
1 Serving
250 Milliliters
1 Serving
5 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
