60g
Protein, 14%
251g
Carbs, 56%
60g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Stick
85 Grams
Dinner
1 Slice
35 Grams
200 Grams
Snacks
250 Milliliters
250 Milliliters
1 Serving
10 Pieces
2 Servings
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
