33g
Protein, 10%
170g
Carbs, 50%
61g
Fat, 40%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
250 Milliliters
Dinner
1 Serving
1 Cup
Snacks
10 Grams
1 Serving
1 Serving
12 Each
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
